Herb Kuku

👩‍🍳 Step-by-Step Instructions for Vegetable Koukou (Koukou Sabzi)

prepare and choose the right ammount ofthe Barli Vegetable Koukou (leeks, parsley, dill, cilantro) 

Crack the eggs into a large bowl.

Add the Barli Vegetables, salt, pepper, turmeric, and optionally walnuts and barberries to the eggs.

Mix everything well until fully combined.

Heat a frying pan over medium heat and add a little oil.

Pour the Koukou mixture into the pan and smooth the surface.

Cover the pan and let one side cook completely until set and golden.

Flip the Koukou and cook the other side until done.

Once cooked, slice and serve 🌿🍽️

⭐ Important & Pro Tips

For a fluffier Koukou : add ½ teaspoon baking powder.

For a low-oil version: cook in a non-stick pan over low heat with the lid on.

If the mixture is too loose: add 1 tablespoon of flour or chickpea flour.

For a more traditional flavor: chopped walnuts and barberries are excellent.

For kids: reduce strong Vegetables like cilantro.

🌿 Vegetables Koukou Variations

Vegetable Koukou with walnuts and barberries

Vegetable Koukou with grated potato (softer texture)

Baked Vegetable Koukou (oven-baked instead of fried)

Diet Vegetable Koukou (oil-free, baked or cooked in a diet pan)