About Barli
Our mission is to help create a healthier world through healthy products
History of Khavarpouya Agro-Industry
The company began its operations in 1385 with the goal of producing a wide range of frozen agricultural products, using advanced IQF (Individually Quick Frozen) technology. As the first factory of its kind in Mazandaran Province, it became fully operational by the end of 1388
In its first phase, this agro-industrial complex was developed on an area of over 6,000 square meters and equipped with modern cold storage facilities for product preservation. Its main objective was to supply raw materials for food processing industries, both for export production and domestic distribution
The high capacity of the production line has enabled large areas of agricultural land to be cultivated, representing a major step toward the development of agricultural processing industries. Through careful planning based on planting and harvesting seasons, the selection of the best seed varieties, and continuous supervision by expert specialists, the company secures its required raw materials directly
As a result, all products are manufactured under strict supervision and delivered with consistently high standards of quality
Our Commitment to Quality
Healthy eating plays a vital role in your lifestyle. That’s why we do our utmost to offer products that are fresh, nutritious, and full of great taste
By practicing responsible agriculture, strictly following food safety standards, ensuring transparency at every stage, and using modern equipment, we create the conditions for people to enjoy a healthy, high-quality life
Belief in the Value of Our People
Quality products begin with motivated and capable people. That is why we are fully committed to improving the quality of life and working conditions of our farmers and employees—by offering competitive wages, meaningful benefits, and safe, standard working environments
Our core values—honesty, loyalty, commitment, and respect—form the foundation of every decision we make. At Barli, we believe that when people work with satisfaction and happiness, they grow the finest
Belief in the Value of Our People
Quality products begin with motivated and capable people. That is why we are fully committed to improving the quality of life and working conditions of our farmers and employees—by offering competitive wages, meaningful benefits, and safe, standard working environments
Our core values—honesty, loyalty, commitment, and respect—form the foundation of every decision we make. At Barli, we believe that when people work with satisfaction and happiness, they grow the finest and most flavorful products
Our Vision
At Barli, recognizing the exceptional fertility of Iran’s soil—rich in valuable and vital elements and among the world’s finest for agriculture—our goal is to provide the most nutritious food with the lowest possible environmental impact
Relying on faith in God, continuous dedication, and the use of the world’s most advanced technologies, we strive to help build a healthier and more sustainable world. By bringing together shared capabilities, broad global access, and local resources and expertise, we aim to shape a new leadership model in the fresh fruit and vegetable industry and fully realize the potential of this sector
Our integrated and parallel supply chain enables us to optimize and shorten the journey from farm to table, creating the most direct path to market. Alongside this, the trusted and well-established Barli brand will remain at the heart of innovation and new product development, generating real value and meaningful differentiation
Through this path, we seek to offer a strong and reliable value proposition to our customers and deliver products to consumers around the world that not only meet their expectations, but go beyond them
Types of Products of Khavarpouya Agro-Industrial Complex
- Production of frozen agricultural products such as peas, green beans, broad beans, carrots, celery, okra, potatoes, onions, sweet corn, bell peppers, cauliflower, and other agricultural products required by consumers
- Production of leafy vegetables including parsley, dill, coriander, leek, mint, and similar herbs
- Production of mixed vegetables such as Ghormeh Sabzi herbs, Kuku herbs, Polo herbs, Ash herbs, Fish herbs, Koofteh herbs, and other mixed vegetable blends used by households, as well as restaurants, hotels, and catering services
- Production of various fruits such as strawberries, sour cherries, cherries, apricots, peaches, kiwifruit, and others, suitable for food decoration, desserts, ice cream, juice production, and jam making
The large cold storage facilities of the production complex make it possible for products to be prepared immediately upon arrival at above-zero temperatures while maintaining excellent quality, then transferred to sub-zero cold storage facilities, where they are stored and prepared for market distribution
