Fruits
Frozen Sour Cherries
Frozen Strawberries
Frozen Raspberries
Frozen Pitted Sour Cherries
Bulk Frozen Cherries
Bulk Frozen Strawberries
Bulk Frozen Strawberries
Bulk Pitted Sour Cherries
IQF Rapid Freezing Method
This method preserves the original properties of the product, such as flavor, color, and aroma, and prevents the formation of ice crystals in the product’s structure, ensuring freshness. Products can be stored at -18°C for up to 2 years.
In this process, raw materials are first washed, disinfected, and enzymatically treated using fully automated systems without hand contact. They are then directed to a specialized freezing tunnel, where they are frozen individually in a flow of -35°C cold air. This separation prevents microbial growth, resulting in a highly durable product ready for distribution.
Benefits of Rapid Freezing (IQF) Products:
Year-Round Availability: Easy and continuous access to products throughout the year.
Reliable Supply for Food Industry: Food manufacturers, restaurants, hotels, catering services, and more can access high-quality raw materials.
Reduced Waste & Transportation Costs: Minimizes agricultural losses and lowers shipping expenses.
Nutrient Preservation & Hygiene: Maintains nutritional value over time while ensuring completely hygienic production.
Export Potential: High product durability enables efficient export of frozen goods.
Environmental & Health Benefits: Prevents environmental contamination, protects family health, and optimizes the use of factory by-products.
Quality Assurance:
The complex features a fully equipped laboratory to monitor both incoming raw materials and finished products. All processes are supervised by food science experts, ensuring the highest product quality at every stage.
